Today marks the beginning of getting back into my diet. I went grocery shopping and only had to replace one of my foods with something different. Usually I eat baby carrots with ranch for a snack but because of my wisdom teeth I decided to change it to something a little softer. I found some butternut squash and decided to sprinkle it with some stevia and cinnamon and steam it in the microwave. It was delicious! Almost like a dessert!
I also found this ice cream by Arctic Zero that is 150 calories for the entire pint! Unfortunately the taste of it could have been better. It tasted like whey protein meets chocolate powder. I found a recipe for making it myself since I have my own ice cream maker, it was essentially a protein shake frozen. I definitely modified the recipe and it turned out delicious! It was 388 calories but has 40.2 grams of protein. See the recipe below and feel free to try it yourself with your favorite protein shake recipe.
Delicious Chocolate Peanut Butter Protein Ice Cream
1c soy milk (I use the unflavored kirkland brand)
1scoop chocolate whey protein powder
1packet stevia
1T unsweetened cocoa powder
2T powdered peanut butter
1/4t vanilla extract
1whole medium banana
1. Mix all ingredients except banana in a bowl until chunks are gone. Pour mixture into your ice cream maker and freeze 10-15 minutes.
2. While ice cream is churning slice banana into small pieces, pour into churning ice cream maker once it starts to freeze. Church another 5 minutes.
3. Pour into bowl and enjoy!